Olive oil

Our olive oil is cultivated on our exclusive farms in Catamarca, San Juan, and La Rioja, Argentina regions renowned for their optimal climatic conditions, including ideal temperature, soil quality, and thermal amplitude. This unique environment fosters the growth of olive trees that yield oils of exceptional international quality.

We produce extra virgin olive oil celebrated for its distinct aromas and flavors, along with a notably low acidity level, making it the most awarded extra virgin olive oil in Argentina. Additionally, our oils are rich in polyphenols, powerful antioxidants that not only enhance health benefits but also set our products apart in the market.

Currently, we export our superior olive oils to the United States, Italy, Spain, and Taiwan, where they are embraced by connoisseurs and consumers alike.